Sunday, November 2, 2008

Gourmet Hamburger Buns

Just a few months ago I bought a new bread machine. I have been trying to make more homemade breads for dinners. A couple weeks ago I made some dinner rolls and ended up with a small ball of dough leftover. I decided to bake as is. The next afternoon for lunch I ended up using the rest of the chicken salad on this roll. It was delicious. I told Steve that I wanted to use the same recipe for hamburger buns, especially since I always for get to buy the buns. Last week that is exactly what I made for dinner hamburgers on homemade buns. The following recipe is actually for dinner rolls/breadsticks.

Basic Dinner Rolls/Bread Stick Recipe

7 1/2 oz of water, 90-100 degrees F

3 cups of Bread Flour

2 tablespoons Dry Milk

3 1/2 tablespoons Sugar

1 teaspoon Salt

3 tablespoons butter/margarine

1 1/2 teaspoons Bread Machine Yeast

Add all the ingredients into your bread machine and select the Dough setting. Let it do it's thing. Take out of pan and form into balls (large enough for a burger). Bake at 350 degrees F for 15 to 20 minutes.

1 comment:

Sally said...

I don't have a bread you love yours? Living low carb most of the time I don't often server bread or grains at the dinner meal, but I LOVE bread soooo much! *eek*
These would be perfect for a Saturday afternoon!!! :)